Finally it was cold enough so that it makes sense to warm up our baking oven. In the summer I don't bake and that makes life a bit difficult because good organic bread is not available in the local supermarkets. Maybe one day I need to build a summer baking oven outside... The wooden dough bucket in front of the baking oven. So how do I start? The wooden big bucket "taikinakiulu" I use for the rye sourdough has been on top of the baking oven since I baked the last time in May. At that time I had taken all the dough out but of course I hadn't washed because the sourdough is in the wooden...