1.7.2020 We live in the countryside trying to follow an ecological lifestyle and have quite a big garden where we try to homestead following permaculture principles and produce all kind of stuff and even foraging wild food and growing some unusual things like shiitake mushrooms. At the same time it is interesting to use the raw-materials we provide as a business and develop plant based food fitting to our mostly plant based and flexitarian diet.  Is this pesto? This spring and summer I have been preparing a lot of different kinds of vegan pesto and also shiitake paté.  Winter garlic at...